Premium Guntur Red Chillies

Product Name: Guntur Sannam S4 (S334) Red Chilli

Description: Known For Its Thick Skin And Vibrant Red Color, The Sannam S4 Is The Global Benchmark For Balanced Heat And Flavor. Sourced Directly From The Fertile Guntur Region, Our Chillies Are Sun-Dried And Hand-Sorted To Meet Strict Export Standards.

Technical Specifications:

• Heat Level: 35,000 – 40,000 Shu (Scoville Heat Units).
• Color Value: 40 – 80 Asta.
• Moisture: ≤ 12% (Critical For Preventing Mold During Long-Duration Shipping).
• Quality Assurance: Compliant With Eu And Usfda Limits For Aflatoxin (< 5 Ppb) And Pesticide Residues.
• Available Forms: Whole (With/Without Stem), Crushed Flakes, And Fine Powder.

Product Name: Teja S17 (Super Hot) Red Chilli

• Highlights: One Of India’s Hottest Varieties, Ideal For Sauce Manufacturers And Spice Blenders Requiring Intense Pungency.
• Heat Level: 80,000 – 1,10,000 Shu.

## Guntur Red Chilli Comparison Guide

| Feature | Teja (S17) | Guntur Sannam (S4/S334) | Byadgi (668/Syngenta)

| Heat Level (Pungency) | Very High (75k – 110k Shu) | Medium (35k – 50k Shu) | Low (8k – 15k Shu) |

| Color Value (Asta) | 50 – 70 (Deep Red) | 40 – 60 (Bright Red) | 100 – 150+ (Deepest Red) |

| Skin Texture | Thin & Smooth | Thick & Fibrous | Highly Wrinkled |

| Best Used For | Extraction (Oleoresins), Hot Sauces, Meat Processing. | Table Use, Spice Blends, Daily Cooking. | Natural Food Coloring, Garnishing, Mild Curries.

## Technical Export Standards :

Quality Promise:

• Purity: 100% Sortex Cleaned (No Dust, Stones, Or Foreign Matter).
• Moisture Content: Strictly Maintained At 10% To 12% To Ensure Long Shelf Life During Sea Transit.
• Contaminant Check: Guaranteed Sudan Dye Free And Compliant With International Aflatoxin Limits.

Broken/Discolored: Maximum 3% (Premium Grade) Or As Per Buyer’s Specific Contract.